The Big Breakfast Omelet

2 Tablespoons Butter

2 1/2 Cups Frozen Southern-Style Hash Browns Potatoes (O'Brien)

1 Cup Diced Ham (lunch meat dept)

3 Green Onions with tops

1 Jar (8oz) Cheese Wiz

6 Eggs

1/3 Cup Milk



Preheat oven to 350. If you have a deep dish baker (pampered chef) or use 9" cake pan pour butter into pan. Place potatoes in bottom of pan. Add diced ham and green onions over potatoes. Spoon process cheese sauce into a bowl. Using a whisk, add eggs, 2 at a time, whisking until smooth. Gradually whisk in milk until well blended. Pour egg mixture over onions and ham. Bake 35 minutes or until set. Let stand 5 minutes. Cut into wedges. This will keep and make an easy breakfast for about 3 days. Just heat and go