1/2 small cucumber
4 ounces cream cheese, softened
1 tablespoon chives, finely minced
dash of garlic powder
Peel cucumber and cut in half lengthwise. Remove seeds, then shred it. Add all other ingredients and mix well. Garnish with chive stems or dill if desired. Refrigerate until needed. Serve with assorted vegtables and crackers for dipping.
Prep. Time 15 minutes
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment