Pecan Pie

3 eggs, slightly beaten

1 cup Karo syrup

1 cup brown sugar

2 tablespoons butter, melted

1 teaspoon vanilla

1 1/2 cups pecans

1 unbaked pie crust

In a large bowl, stir together first 5 ingredients until well blended. Stir in nuts. Pour into pastry shell. Bake at 350 for 50 to 55 minutes.