Monday, January 18, 2010

No-Peek Beef Tips

1 can cream of mushroom soup
1/2 envelope onion soup mix
1 soup can water
1 lb. stew meat, cubed
cooked noodles

Combine soup, soup mix and water, mixing well. Stir in meat. Place in a baking dish. Cover and
bake at 325 degrees for 2 1/2 hours.
Serve over cooked noodles.

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