Pullapart Bread or Cinnamon Rolls

2 c. warm water
1/2 cup sugar
1 package quick rise yeast
2 eggs, beaten
4 Tablespoons shortening, melted
1 tablespoon salt
6 cups flour

Mix sugar with water, add yeast, beat in eggs, with mixer, sift 3 cups flour and add to yeast
mixture. Add remaining shortening and salt, add remaining flour to form stiff dough. Let rise.
Punch down, cover and put in frig. for at least 1 hour. Roll out and make either pullapart bead or
cinnamon rolls. (Better yet, put all ingredients in a bread machine on dough setting and turn on.)
Then make your bread by rolling out to about 1/2 inch. For pullapart cut dough with a glass and dip in butter and put in a well buttered bundt pan. (stand them side by side all the way around pan) let rise and bake at 350F. till golden brown.

Cinnamon Rolls
Roll out dough about 1/2 inch. Spread with melted butter, sprinkle about 1/2 cup each white
sugar and brown sugar. Sprinkle with cinnamon and pecans. Roll dough from edge (wide side) to the other side making a tube. Cut in 1/2 inch slices dip in butter and add them to a 9x13x2 pan side by side. You will have enough to do another small pan. Let rise and bake at 350 till golden brown.
Icing
1/2 stick melted butter
4 cups powered sugar
1 teaspoon vanilla
1/4 cup milk

Mix all ingredients together and pour over warm cinnamon rolls. Enjoy!