Tuesday, February 2, 2010

Chicken and Rice

1 cup uncooked rice
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 1/2 soup cans milk
1 cut up fryer or 4 chicken breast

Mix together rice, soups and milk. Place in 3 quart casserole or large pan. Put chicken on top;
salt and pepper chicken lightly. Cover with foil or lid and bake at 300F. for 1 1/2 hours, until chicken is tender.

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