Monday, March 8, 2010

Buffalo Chicken Dip

5 CHICKEN BREASTS OR 1 WHOLE CHICKEN, COOKED AND SHREDDED -- I use Rotisserie chickens - Family size12 OZ RANCH OR BLEU CHEESE DRESSING (1.5 CUPS)12 0Z HOT SAUCE--LIKE FRANK'S (1.5 CUPS)16 OZ CREAM CHEESE (SOFTENED)4 CUPS GRATED CHEDDAR CHEESEMIX ALL TOGETHER IN 13X9 BAKING DISHBAKE AT 350 30-40 MINUTESWe use ranch any brand.

freezes Well. Serve with Fritos or Doritos Better served Hot

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