1 cup sour cream
1 cup mayonnaise
1/2 cup minced onion
1/4 cup minced celery
3 tablespoons ketchup
4 teaspoons fresh lemon juice
3 teaspoons horseradish
1 teaspoon salt
3/4 teaspoon ground black pepper
1 1/2 pounds medium shrimp cooked, peeled, and deveined
1 (16-0unce) box macaroni noodles, cooked and drained
In a large bowl, combine sour cream, mayonnaise, onion, celery, ketchup, lemon juice, horseradish, salt, and pepper. Stir in shrimp and macaroni noodles. Cover, and chill for at least 4 hours before serving.
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