Chicken for Chicken and Dumplings

1 hen cut up or pieces you like with skin

3-4 260z. Swanson Cooking Stock (Chicken)

1 large onion chopped

3 Tablespoons of oil to brown chicken and onion

Enough flour to coat chicken pieces

Salt and Pepper to taste

In large stock pot add oil and seasoned and flour chicken pieces cook till chicken is browned, add onion and cook till tender. Now add your cooking stock and cook till chicken is done. Remove chicken from stock and cool. Add dumplings one at a time stirring so that they don't stick. Add more cooking stock if needed. Add deboned chicken back to cooked dumplings. Enjoy!