1 tsp. salt
1/2 cup milk
1/3 cup Crisco shortening
1 egg
Mix flour, shortening, and salt together until it looks like meal. Add egg, and milk stir with fork till all is mixed. Use 1/2 dough to roll out on board-real thin, cut with knife in strips, then cut across the strips into small pieces until all has been cut. Add to the chicken which has been cooked ahead of the dumplings. Add just a few at the time to the chicken broth and stir lightly at each addition.
No comments:
Post a Comment