3 eggs, slightly beaten
1 cup Karo syrup
1 cup brown sugar
2 Tablespoon butter, melted
1 teaspoon vanilla
1 1/2 cups pecans
1 unbaked pie crust
In large bowl, stir together first 5 ingredients until well blended. Stir in nuts. Pour into pastry shell. Bake at 350 for 50 to 55 min.
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