Yummy Sweet Potato Casserole

4 Cups sweet potato, cubed

1/2 Cups white sugar

2 Eggs, beaten

1/2 teaspoon salt

4 Tablespoons butter, softened

1/2 Cups milk

1/2 teaspoon vanilla

1 teaspoon cinnamon

1/2 teaspoon ground cloves

Topping:

1/2 Cup packed brown sugar

1/3 Cup flour

3 Tablespoons butter, softened

1/2 Cups Pecans, chopped

Directions:

1. Preheat oven to 325. Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.

2. In a large bowl, mix together the sweet potatoes, sugar, eggs, salt, cinnamon, cloves, butter, milk, and vanilla. Mix until smooth. Transfer to a 9x13 inch baking dish.

3. In a medium bowl, mix the sugar and flour. Cut in the butter until mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.

4. Bake in preheated oven 30 minutes, or until the topping is lightly brown.