Spicy Honeyed Chicken Drummettes

2 package (16 oz each) chicken drummettes (about 20 drummettes)

1/2 cup chili sauce

1/4 cup honey

2 tablespoons soy sauce or teriyaki sauce

1/2 teaspoon crushed red pepper flakes

1. Heat oven to 375. In 13x9-inch (3 quart) glass baking dish, arrange drummetts in a single layer.

2. In small bowl, mix remaining ingredients; pour over drummettes to cover.

3. Bake 30 minutes. Turn drummettes; bake 15 to 20 minutes longer or until drummettes are glazed and juice of chicken is clear when thickest part is cut to the bone.