2 cans cream style corn
2 cans whole kernal corn
1 medium onion, chopped
1 bell pepper, chopped
2 (2-ounce) jars diced pimientos
1 1/2 cups milk
2 egg, beaten
2 cups cracker crumbs
2 cups grated cheddar cheese
1/2 cup butter (melted)
2 tablespoons sugar
salt and pepper to taste
Mix all ingredients and pour into greased 9x13 pan.
Bake at 350 for 1 hour.
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