10 corn tortillas
1 can cream of chicken soup
8-ounces grated cheddar cheese
1 (8-ounce) sour cream
1 (4-ounce) can chopped green chiles
Vegetable oil for frying
In a large mixing bowl blend soup, cheese, sour cream and green chiles. Soft fry tortillas. (this will take very little oil) Place 1 tablespoon of sour cream mixture in center of tortilla and roll tightly. Repeat with all tortillas. There will be mixture left over. Place in a 1-inch deep baking dish, spread leftover mixture on top. Bake at 350F. for 15 to 20 minutes or until cheese is melted.
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This is the recipe that I was waiting on you to post. However, I doubt mine will be as good as the one you made. ;)
ReplyDeleteI add shredded chicken when I make them but they are good both ways!
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