Mexican Cornbead

1 pound ground beef
1 onion chopped
3 packages corn-kits cornbread
3 eggs
2 cans cream style corn
1/2 cups milk
3 cups grated cheese
sliced jalapeno

Brown ground beef with onion and set aside. In large bowl add corn-kits, eggs, cream style corn, and milk. Grease a 9x13 pan. Pour half of cornbread mixture in pan and top with ground beef, cheese and sliced jalapeno then cover with remaining cornbread mixture. Bake at 350F. for 45 minutes.