Wednesday, October 28, 2009

Praline Sweet Potato Casserole

3 cups cooked mashed sweet potatoe

2 eggs

1 cup sugar

1/2 stick butter (melted)

1 teaspoon vanilla

1/2 cup milk

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon cloves


Topping:

1/2 stick butter (softened)

1/2 cup packed light brown sugar

1/2 cup chopped pecans

1/3 cup flour


Combine mashed sweet potato, eggs, sugar,1/2 stick butter, vanilla and milk in large bowl set aside. In small bowl add softened butter brown sugar, flour and pecans to make topping.

Add Sweet potato mixture to greased 9x13 pan and crumble topping over top of casserole.

Bake at 350F. for 35 to 45 minutes. Topping should be brown.

1 comment:

  1. YUMMY.......my favorite when pair with your dressing. Takes like dessert!!

    ReplyDelete