Broccoli Cornbread

4 eggs, well beaten
1 (12-ounce) carton small curd cottage cheese
3/4 cup butter, melted
2 (81/2-ounce) packages Jiffy Cornbread mix
1 (10-ounce) package frozen chopped broccoli
1 onion, chopped
Pinch of salt

Preheat oven to 400 degrees. In medium size mixing bowl, combine beaten eggs and cottage cheese. Add melted butter, cornbread mix, broccoli, onion and salt, mixing well. Pour into a greased 13x9-inch baking dish. Bake 40 minutes or until golden brown. Yield:15 servings