Cheese Grits

1 cup grits, uncooked
1 (8-ounce) jar Cheez Whiz
6 tablespoons butter, softened
1/4 cup milk
2 eggs, well beaten
Shredded Cheddar cheese

Preheat oven to 325 degrees. Cook grits according to directions on package. Combine cooked grits, Cheez Whiz, butter and milk, stirring well. Cool, then add the well beaten eggs. Pour into greased baking dish. Bake 1 hour or until firm. About 10 minutes before baking time is up, top with cheese. Yield: 6 to 8 servings.