2 cups crushed Ritz crakers, divided
1/2 cup butter, melted and divided
2 cups cooked chicken, diced
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 (10 3/4-ounce) can condensed cream of chicken soup
1 (8-ounce) carton sour cream
Poppy seed
Preheat oven to 350 degrees. Combine the crackers and melted butter. Place half of the crackers in a greased 13x9-inch baking dish. Combine the cooked chicken, mushroom soup, chicken soup and sour cream, blending well. Pour chicken mixture over the crumbs in the casserole. Top with the remaining cracker crumbs. Sprinkle with poppy seeds, as desired. Bake 30 minutes. Yield: 6 to 8 servings.
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