Crunch bars

35 Premium Saltine Crackers
1/2 cup (1 stick) butter
1/2 cup packed brown sugar
4 squares Baker's Semi-Sweet Chocolate, chopped
1 cup chopped pecans, toasted

Heat oven to 400F.
Place crackers in single layer in foil-lined 15x10x1-inch pan.
Cook butter and sugar in saucepan on medium-high heat until butter is
melted and mixture is well blended, stirring occasionally. Bring to boil; cook
3 min. without stirring. Spread onto crackers.
Bake 5 to 7 minutes or until topping is golden brown. Immediately sprinkle with
chocolate; let stand 5 minutes or until chocolate is softened. Spread chocolate over ingredients
in pan; sprinkle with nuts. Cool. Break into pieces.