Onion Smothered Round Steak

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
2 pounds tenderized round steak
Ice Water
1/4 cup cooking oil
1 (10 3/4-ounce) can condensed cream of mushroom soup
2 cups water
1 package dry onion-mushroom soup mix

Preheat oven to 325 degrees. In large bowl, combine the flour, salt and black pepper. Place steak in ice water. Heat cooking oil in skillet on medium-high heat. Dip steak into flour and then gently place into hot oil, frying on each side about 8 minutes. While browning, combine soup, water and onion-mushroom soup mix in a small saucepan. Heat thoroughly. Place steak in large casserole dish; top with soup mixture. Cover and bake 1 1/2 to 2 hours. Yield: 6 to 8 servings.